For hundreds of years, walked by pilgrims through the Camino de Santiago, this historic and magic Spanish winemaking region is known for its garnacha reds, whites, and crisp style roses, as varied as its mosaic of soils, climates, and altitudes.
Founded by a brave woman Flavia Olimpia Oficialdegui, at the time when women could not own property, Bodegas Olimpia has become a family business for over a century, keeping the traditional way of making Navarrese wine. Winery and vineyards are located in Navarra DO, where they grow the region native grapes garnacha and graciano the traditional and sustainable way, only using organic fertilizers. https://www.bodegasolimpia.com
100% Garnacha
No aging / Elaborated using the traditional method of “bleeding” and fermentation at low temperatures, in order to preserve all of its natural features intact
Intense bright pink color.
Bursting with aromas of red fruits, with distinctive strawberry and raspberry notes. Delicate and fresh, round palate, with a strawberry flavor. Long-lasting finish.
Great sipping wine for Spring/Summer, It also pairs well with salads, pastas and rice, white meat, fish and shellfish
100% Graciano
18 months in oak barrels of 225 liters.
An intense red cherry color.
Aroma: Intense fragrance of flowers and cocoa, with wood notes from the new barrel.
A powerful entry palate, with a well-structured and smooth mid and back palate.
Pairs well with meats, roasted poultry and vegetables.
100% Garnacha
6 months in American and Navarra oak barrels.
Aromas evoking the fruity notes of the Garnacha grape, with elegant toasty notes from aging in wood.
The palate is highly expressive and rounded, with elegant tannins and a long complex finish.
Pairs well with roast meat, sausages, vegetables and cheese.
100% White Garnacha
No aging. Fermentation during 12 days in a temperature of 16 - 18° in order to conserve all aromas.
An intense fragrance with outstanding fruity notes such as pineapple and citrus as well as distinctive flowers notes.
Crisp and elegant acidity in the mouth.
Pairs well with fish, shellfish, pasta and salad.
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