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An area developed since the 1990's and that has become a founding stone of terroir in Patagonia. A perfect combination of sunlight, winds, cool temperatures, humidity, and soil, and passionate hard work create balanced wines with a distinctive fresh profile.
https://blog.winesofargentina.com/destacadas/san-patricio-del-chanar/
Young style, no oak. Cherry, strawberries, and hints of violets. Robust finish, high acidity.
Origin: San Patricio del Chañar. Patagonia
Second generation family of winemakers following a philosophy "based on respecting natural processes with the lowest intervention and grape handling possible, thus producing a net wine that synthesizes flavors typical of Patagonia." https://en.secretopatagonico.com/bodega
"Ripe and mellow character
with aromas of plums and blueberry
jam, licorice, bark and wet earth.
Medium-bodied with fine tannins
and a silky texture. Luscious and
succulent with a deep core of fruit
and a chocolatey finish. Drink now."
James Suckling, 91 pts.
"Crushed stones, beeswax, lemon
pith, dried apples and biscuits on
the nose. It’s medium-bodied with
vibrant acidity and a textured,
creamy palate. Fresh, mineral
finish."
James Suckling, 91 pts.
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