Perderberg Cellars
Situated in the fertile Agter-Paarl area, between Malmesbury and Durbanville, Perdeberg is in a fortunate position to maximize the opportunities to create diverse wines this unique landscape presents. Certified sustainable vineyards and ethical winemaking practices. https://perdeberg.co.za/sustainability/
Heartly Pinotage
Paarl
Low sugar, low calorie, low alcohol.
100% Pinotage | Appellation: Paarl
Brimming of red fruit, cherries and plum on the nose. Flavors of red berries, cherry and a hint of chocolate on the palate, complemented by an elegant tannin structure. This wine has great variety expression and flavours with a touch of oak that helps with complexity, mouthfeel and colour stability
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Heartly Chenin Blanc
Paarl
Low sugar, low calorie, low alcohol.
100% Chenin Blanc | Appellation: Paarl
Lively and vibrant with tropical fruit aromas like white pear, guava and kiwifruit on the nose that follows through to the palate with a refreshingly soft finish.
Friesland Wines | Handcrafted Stellenbosch
Located in the Bottelary Hills, with elevated south-west facing slopes overlooking Table Bay, the boutique 36 hectare Steenkamp family farm Friesland is ideally situated for producing the finest quality Stellenbosch varieties. Friesland is also a province in the northern part of The Netherlands, and hence honours the Dutch heritage of the first Steenkamps settling in the Cape during the late 1600’s. https://frieslandwines.com/
Friesland Sauvignon Blanc
Stellenbosch
A classy, structured and fresh wine, elegant, dry and well balanced. The wine features beautiful varietal characteristics of tropical fruit, passion fruit and hints of asparagus and green pepper. Can be consumed in three years.
From the upper farm Friesland, a boutique 36 hectare vineyard. Honors the Steenkamp family’s Dutch heritage.
Friesland Broer & Suster Shiraz-Grenache
Stellenbosch
Friesland Broer & Suster (“Brother & Sister”) Shiraz-Grenache: a smart blend that celebrates siblings making great wine together. The Shiraz component brings structure, dark fruit and spice flavors to the blend, with the Grenache part adding elegance, bright red fruit and sweeter notes of cinnamon and chocolate.
The wine was fermented in open concrete fermenters and matured in French and American oak barrels for 12 months. Enjoy these family Stellenbosch wines tonight or over the next decade.
