Bodegas Cialu is set in the heart of La Rioja, between the monastic routes of San Millán and Valvanera, the birthplace of the Spanish language and the patron saint of La Rioja. In the land of the river Najerilla, our wines are made following a strict selection of grapes of the Tempranillo, Garnacha and Mazuelo varieties, once they have reached optimal ripeness. https://www.cialu.es/?lang=en
75% Tempranillo, 15% Garnacha, 10% Mazuelo
A cherry red color with violet hues evokes fruity aromatic intensity getting an elegant structure with a pleasurable acidity.
75% Tempranillo, 15% Garnacha, 10% Mazuelo
Aged for 14 months in 225 litre barrels. Allier French oak head – and American oak staves, with subsequent rounding in the bottle for 12 months.
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